For the gourmets, here’s another event annually: in September held in Bra and is called Cheese. Is the annual festival of the cheese, with the experience of “Slow Food”, raises the ark of taste, inviting producers, exhibitors and individuals to make and taste the cheese ,not to be missed those to be protected from the risk of overwhelming globalization. During the entire duration of the fair return tastings, the “Master of Food” that accompany the tasting of cheeses from Belgium, Britain, Italy and other nations to local wines and craft beers. It also added the “Dinner Dates” where the best chefs offer local and international specialties and the “Milk Workshops”, which means informational meetings held educational activities for schools and families, addressing issues related to raw milk food, animal welfare, the importance of pastures, etc. ..